Beer Bread

Recipe by Cindy Lynn
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READY IN:
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the starter: In a medium mixing bowl combine the beer and brown sugar.
  • Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
  • Stir in the first bread flour.
  • Mix well.
  • Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
  • (Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
  • Select the basic white bread cycle.
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