Beer Bread

READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F (190°C).
  • Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
  • Combine all ingredients, mixing well.
  • Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
  • Makes 1 loaf.
  • *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
  • *(Use your favorite beer or brand type will affect taste!).
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