Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 3 cups self-rising flour; 3 tablespoons white sugar; 1 (12 ounce) bottle beer, room temperature; 1/2 cup of melted real butter

(9)

Recipe by HairstylinChick

Awesome bread treat (everyone loves this except for my husband, who hates beer!).

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READY IN: 1hr 10mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

3

cups self-rising flour
3

tablespoons white sugar
1

(12 ounce) bottle beer, room temperature
¹⁄₂

cup of melted real butter

DIRECTIONS

Preheat oven to 375°F (190°C).
Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
*(Use your favorite beer or brand type will affect taste!).

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