Beer Brat Stew

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces mini gold potatoes
  • 1
    (1 lb) bag Coleslaw
  • 1
    (1 lb) bag carrot chips
  • 4
    cups beer
  • 14
    cup Archer Farms® Brew Masters Mustard, plus more for serving
  • 2
    (1 lb) packages Archer Farms® Beer Bratwurst
Advertisement

DIRECTIONS

  • In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
  • Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
  • Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.
Advertisement