Beer Braised Sirloin Chops With Mushrooms

Recipe by Mama T of Two
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place flour, salt and pepper in a bowl.
  • Dredge pork chops in this mix.
  • Melt butter in skillet over high heat. S.
  • ear chops in butter on both sides.
  • Remove chops from pan.
  • Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
  • Return chops to skillet, add beer and bring to a boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.