Beer-Braised Sauerkraut With Caraway Seeds

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain sauerkraut in colander.
  • Rinse briefly under running water.
  • Drain well.
  • Melt butter in heavy large nonaluminum saucepan over low heat.
  • Mix in onion, carrot and caraway.
  • Cover and cook until vegetables are very tender, stirring occasionally, about 15 minutes.
  • Mix in sauerkraut, stock and beer and bring to boil.
  • Reduce heat.
  • Simmer uncovered until almost all liquid evaporates and sauerkraut is very tender, stirring occasionally, about 1 hour.
  • (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm before serving).
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