Beer-Braised Pork With Mushrooms

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READY IN: 4hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces beer
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
  • 2 -3
    lbs pork shoulder
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DIRECTIONS

  • In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
  • Remove string from pork and trim off excess fat.
  • Place pork in beer mixture.
  • Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
  • Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
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