search saves

Beer Braised Pork Roast

In ‘ Williams-Sonoma: One Pot of the Day’

Ready In:
49mins
Serves:
Units:

ingredients

directions

  • Season the pork generously with salt and pepper.
  • In a large heavy pot, heat the oil over med-high heat.
  • Add the pork and cook, turning occasionally, until browned on all sides, about 10 minutes; transfer to a plate.
  • Preheat the oven to 300 degrees.
  • Pour off all but 1 T fat from the pot.
  • Add the onions, carrot, and garlic and sauté over med-high heat until softened, about 5 minutes.
  • Stir in the tomato paste and cook, stirring frequently, until the mixture starts to become dry, about 2 minutes.
  • Add the flour and cook, stirring constantly, 2 minutes.
  • Pour in the beer and stir to scrape up any browned bits on the pot bottom.
  • Cook until the liquid starts to thicken, about 10 minutes.
  • Stir in the cider, broth, vinegar, and thyme.
  • Season with salt and pepper and bring to a boil.
  • Return the pork to the pot, cover, and cook in the oven for about 3 hours.
  • Uncover and continue to cook, basting frequently with the braising liquid, until the pork is tender, about 1 hour longer.
  • Transfer the pork to a cutting board and cover loosely with foil.
  • Skim the excess fat from the surface of the cooking liquid.
  • Cut the pork across the grain into thin slices.
  • Arrange the slices on a platter, spoon the cooking juices over the top and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In ‘ Williams-Sonoma: One Pot of the Day’"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In ‘ Williams-Sonoma: One Pot of the Day’
Advertisement