Name: Beer Braised Baby Back Ribs - Rice Cooker
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 baby back rib rack (cut in 4 pieces); 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa); 1 tablespoon olive oil (optional); 12 ounces beer; 1 cup stock; 1 1/2 cups barbecue sauce

1

Recipe by Chef #1355402

3

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

3

People talking

Join In Now Join the conversation!

ingredients

1 baby back rib rack (cut in 4 pieces)
1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
1 tablespoon olive oil (optional)
12 ounces beer
1 cup stock
1 ¹⁄₂ cups barbecue sauce

directions

Wash and pat dry the slap of ribs. Season ribs with salt rub.
Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@accoty

"I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone."

recipes

2

Join The Conversation

all

reviews

tweaks

q&a

sort by:

question by kristle_bg

5/30/2019

Im using an Aroma rice cooker. It doesnt have a cook button.
review by birdchik

9/18/2009

These were very good...i did not have beer, so I just doubled the stock...and the meat really does fall off the bones!
creation by accoty

8/19/2009

I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.