Beer Braised Baby Back Ribs - Rice Cooker

Recipe by Chef #1355402
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baby back rib rack (cut in 4 pieces)
  • 1
    teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
  • 1
    tablespoon olive oil (optional)
  • 12
    ounces beer
  • 1
    cup stock
  • 1 12
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DIRECTIONS

  • Wash and pat dry the slap of ribs. Season ribs with salt rub.
  • Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
  • Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
  • Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.
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