Beer Boiled Shrimp

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs unshelled large raw shrimp (deheaded)
  • 2
    (12 ounce) cans light beer
  • 2
    tablespoons crab boil seasoning
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DIRECTIONS

  • In a large pot, bring beer to a boil with seasoning.
  • Stir in shrimp and cover.
  • Return to a boil and simmer for 5 minutes.
  • Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
  • Drain shrimp and serve immediately.
  • Serve with lemon wedges and cocktail sauce.
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