Beer Boiled Shrimp

Submitted by The Range Rover

• Ready In: 8mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 lbs unshelled large raw shrimp (deheaded)
• 2 (12 ounce) cans light beer
• 2 tablespoons crab boil seasoning

directions

1. In a large pot, bring beer to a boil with seasoning.
2. Stir in shrimp and cover.
3. Return to a boil and simmer for 5 minutes.
4. Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
5. Drain shrimp and serve immediately.
6. Serve with lemon wedges and cocktail sauce.

Reviews

[Chef jello]

The absolute best way to boil shrimp...my 3rd time making it and love, love, love it...perfect shrimp everytime...thanks for a great recipe

 

[ladypit]

I love this recipe! I made it twice while our family and another family were sharing a house at the beach for a week. I was concerned about the shrimp sitting in the hot liquid (that they would get tough) but it worked out great! I added a little more old bay then called for but it was great!

 

[barbie66]

This recipe makes great shrimp cocktails! I will use this from now on. Thank you for sharing! --Marla, AZ

 

[ike mike]

I doubled it up for a dinner party and it was great loved it.