Beer-Boiled Ham

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READY IN: 3hrs 10mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large ham (I use spiral cut ham)
  • 40
    ounces beer (I use Budweiser)
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DIRECTIONS

  • unwrap ham and place in a large dutch oven.
  • pour beer over the ham, making sure that ham is covered.
  • cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
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