Beer Biscuits

Recipe by paula giles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Large bowl; sift flour, baking powder, salt, and sugar.
  • Cut in butter.
  • Add beer.
  • Mix lightly with fork until ball forms Turn dough onto generously floured surface.
  • Knead gently 5-6 times.
  • Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.
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