Beer Biscuits

Name: Beer Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 cookie sheet
Ingredients: 4 cups sifted flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 2/3 cup butter; 1 (12 ounce) can beer, room temp

(3)

Recipe by paula giles

These biscuits are quite good. But please don't drive and eat these....

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READY IN: 33mins

YIELD: 1 cookie sheet

UNITS: US

INGREDIENTS

Nutrition

4

cups sifted flour
4

teaspoons baking powder
1

teaspoon salt
1

teaspoon sugar
²⁄₃

cup butter
1

(12 ounce) can beer, room temp

DIRECTIONS

Large bowl; sift flour, baking powder, salt, and sugar.
Cut in butter.
Add beer.
Mix lightly with fork until ball forms Turn dough onto generously floured surface.
Knead gently 5-6 times.
Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.

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