Beer-battered Onion Rings W.cajun Dipping Sauce

Recipe by newspapergal
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  • Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  • Toss onion rings and 1/4 cup Bisquick.
  • Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  • (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  • Dip onion rings, a few at a time, into batter.
  • Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  • Serve hot with Cajun Dipping Sauce.
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