Beer-battered Onion Rings W.cajun Dipping Sauce

"This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook."
 
Beer-battered Onion Rings W.cajun Dipping Sauce created by under12parsecs
Ready In:
30mins
Ingredients:
10
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  • Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  • Toss onion rings and 1/4 cup Bisquick.
  • Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  • (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  • Dip onion rings, a few at a time, into batter.
  • Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  • Serve hot with Cajun Dipping Sauce.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. under12parsecs
    Beer-battered Onion Rings W.cajun Dipping Sauce Created by under12parsecs
  2. under12parsecs
    Beer-battered Onion Rings W.cajun Dipping Sauce Created by under12parsecs
  3. under12parsecs
    Wonderful and easy beer batter! I used a dark mexican beer and added a pinch of cayenne and 1 T sugar to the patter, then fried em crispy! So good! Served with a smoked paprika aioli I had. Yum!
     
  4. spagetti slinger
    i made the rings and dip for a steelers party and everyone raved about them. the batter sticks perfectly to the rings. They were great! PS the steelers won! Go steelers!!!!
     
  5. Dienia B.
    i love onion rings and this a great recipe thank you for posting dee
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes