Beer Battered Hot Dog Nuggets

Recipe by dojemi
READY IN: 3mins




  • In a bowl, mix the flour, egg yolks, salt, oil, and beer.
  • Whisk until smooth.
  • Let rest as long as possible – even overnight in the fridge.
  • When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
  • Carefully fold the egg whites into the beer batter.
  • Split each hot dog in half but DO NOT cut all the way through.
  • Spread mustard in the cut and then stuff with cheese.
  • Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
  • Cut each hot dog into four chunks, and roll each piece in flour – then dip in the beer batter.
  • Deep fry the chunks in oil that has reached 350 degrees.
  • Cook until golden brown, approximately 3-5 minutes.
  • Serve with extra mustard, ketchup, and relish.