Beer Battered Chicken Strips

Recipe by Marie
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg lightly with a whisk.
  • Beat in the beer, then dry ingredients, whisking til smooth.
  • Cover and let stand for 25 to 30 minutes before using.
  • Cut chicken breasts into strips lengthwise.
  • Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
  • Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
  • Remove and carefully lower, each one into the hot oil.
  • After about 1 minute, turn the strips.
  • Continue to turn the strips occasionally, cooking until golden brown and done.
  • Transfer to a paper towel lined tray.
  • Note: Cooking time is approximate and per batch.
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