Beer Batter Fried Okra

Recipe by Chief Jack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb okra
  • 1
    cup self-rising cornmeal
  • 1
    can beer
  • 14
    teaspoon hot sauce
  • salt and pepper
  • oil (for frying)
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DIRECTIONS

  • Mix the corn meal, 1/2 Cup of the flour, the hot sauce, the salt and pepper in a large bowl.
  • Slowly mix enough beer into the bowl to make a batter a little thinner than pancake batter.
  • Feel free to drink any leftover!
  • Put the remaining flour into a plastic bag and set aside.
  • Rinse the okra and dry it well.
  • Slice the caps off and discard.
  • Cut the pods into 1/2 inch rounds.
  • Add the okra to the bag of flour and shake to coat well.
  • Remove toe okra from the flour and shake off any excess.
  • Heat the frying oil.
  • Add the okra to the batter in small batches and coat well.
  • Remove the okra, drain slightly and fry until golden.
  • Drain and enjoy!
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