Beer-Batter Fried Jalapeno Strips, Onion Petals & Pickles

Recipe by Fauve
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onion and jalapeno as desired, and pat dry pickles onto paper towels.
  • In a large bowl, whisk together egg, beer, flour and seasoned salt.
  • Heat oil in heavy skillet or a fry-cooker, following manufacturer's directions.
  • Dip vegetables into batter, allowing excess batter to drip off.
  • Fry in batches, about 3 or 4 minutes per batch, or until lightly browned.
  • Drain onto paper towels. Serve immediately.
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