Beer Batter for Deep Frying Anything
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
directions
- Mix all ingredients together, except for milk, with hand mixer.
- Slowly add milk as needed.
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Reviews
-
The batter itself was ok, although in my opinion it was way too thin. I ended up using 2 1/4 cups flour, just so I could put a little milk in, too. Next time I will put some more spices in (besides a dash salt) for more flavor. But this is a good base recipe, with this you can tinker and create your own "secret" homestyle frying batter.
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
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