Beer Batter for Deep Fried Chicken

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READY IN: 21mins
SERVES: 10-12
YIELD: 20 PIECES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
  • Slowly stir in the beer with a wire whisk and stir until smooth.
  • Dip chicken pieces one at a time into batter mix until well coated.
  • Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
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