Beer Batter for Deep Fried Chicken

QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE"

Ready In:
21mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
  • Slowly stir in the beer with a wire whisk and stir until smooth.
  • Dip chicken pieces one at a time into batter mix until well coated.
  • Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
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RECIPE MADE WITH LOVE BY

@1ChefJeff
Contributor
@1ChefJeff
Contributor
"QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE""
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  1. 1ChefJeff
    QUICK, EASY, AND DELICIOUS! "FAMILY FAVORITE"
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