Beer Batter Fish Cakes

Recipe by EdandTheresa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
  • Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
  • Shape mixture into patties.
  • Mix beer or water with beer batter mix or use recipe #69213.
  • Combine patty with a slice of potato.
  • Carefully dredge in flour and then in beer batter.
  • With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
  • Cook for about 3 minutes or until golden brown.
  • Drain on paper towels.
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