Beer Batter Fish

Name: Beer Batter Fish
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cups flour; 1 1/2 cups beer; 2 eggs, beaten; 1 teaspoon ground pepper; 1 teaspoon onion powder; 1/4 teaspoon turmeric; 2 lbs fillets of sole; vegetable oil, for deep-frying

(1)

Recipe by zzzdreamerzzz

This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1 ¹⁄₂

cups beer
2

eggs, beaten
1

teaspoon ground pepper
1

teaspoon onion powder
¹⁄₄

teaspoon turmeric
2

lbs fillets of sole
vegetable oil, for deep-frying

DIRECTIONS

Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
Drain fish on paper towels and serve immediately with tartar sauce.

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