Beer Batter Fish

Recipe by zzzdreamerzzz
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
  • Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
  • Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
  • Drain fish on paper towels and serve immediately with tartar sauce.
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