Beer Batter Fish

Submitted by zzzdreamerzzz

"This one comes from The Beer Store. Looked so good I thought I should share it.(and coming from the beer store it's gotta be good) :>)"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 cups flour
• 1 1⁄2 cups beer
• 2 eggs, beaten
• 1 teaspoon ground pepper
• 1 teaspoon onion powder
• 1⁄4 teaspoon turmeric
• 2 lbs fillets of sole
• vegetable oil, for deep-frying

directions

1. Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should "plop" from a spoon. If it is too thin, thicken with additional flour.
2. Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
3. Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
4. Drain fish on paper towels and serve immediately with tartar sauce.

Reviews

[CJAY8248]

This was easy enough to make and stuck well to the fish but it was lacking in flavor. I think it really needs salt and a little garlic powder wouldn't hurt. Thanks for sharing. Made for PAC 2011.