Beer Batter

Recipe by vlynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    tablespoon flour
  • 1
    1 tablespoon peanut oil or 1 tablespoon vegetable oil
  • 34
    cup beer, at room temperature
  • 2
    tablespoons lukewarm water
  • 1
    egg, separated
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DIRECTIONS

  • Put the flour and salt in a mixing bowl and add oil.
  • Add the beer and water while stirring with at wire whisk. Stir until blended well.
  • Beat in egg yolk.
  • Cover with at clean cloth and place in a warm location.
  • Let stand 2-3 hours.
  • Beat the egg white until stiff and fold into batter.
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