Beer Basted Chicken

READY IN: 55mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Blend all ingredients except chicken into a resealable plastic bag.
  • 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
  • 3. Preheat grill to medium high heat.
  • 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
  • 5. Cook an additional 8-10 or until temperature reaches 165°.
  • Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
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