Beer Basted Chicken

Name: Beer Basted Chicken
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 Beer Basted Chicken Breasts, 4 serving(s)
Ingredients: 1/2 cup unsalted butter, melted; 1/2 teaspoon garlic salt; 1 tablespoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1 tablespoon Worcestershire sauce; 1/2 cup beer (darker over lighter); 4 premium chicken breasts

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Recipe by ckarimi

Beer-Basting chicken provides a unique and tasty marinate that is extra moist.

READY IN: 55mins

SERVES: 4

YIELD: 4 Beer Basted Chicken Breasts

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, melted
¹⁄₂

teaspoon garlic salt
1

tablespoon kosher salt
¹⁄₂

teaspoon ground black pepper
¹⁄₂

teaspoon dried parsley flakes
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon sugar
1

tablespoon Worcestershire sauce
¹⁄₂

cup beer (darker over lighter)
4

premium chicken breasts

DIRECTIONS

1. Blend all ingredients except chicken into a resealable plastic bag.
2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. Preheat grill to medium high heat.
4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. Cook an additional 8-10 or until temperature reaches 165°.
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