Beer and Date Coffee Cake

Recipe by mianbao
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 10-inch tube pan; line with waxed paper and grease again.
  • If you don’t line the pan, you may never get the cake out.
  • Beat brown sugar and butter together well.
  • Add the eggs, beating well after each one.
  • Sift cinnamon, allspice, cloves, flour, baking soda and salt together.
  • Use a small amount of the flour mixture to dust the walnuts and dates.
  • Add remaining flour mixture to the creamed mixture, alternately with the beer, blending well after each addition.
  • Stir in the walnuts and dates.
  • Spoon batter into prepared pan.
  • Bake in preheated 350º oven for 1¼ hours or until cake tester comes out clean.
  • Let stand 10 minutes, invert onto a wire rack; carefully peel off paper.
  • Sprinkle with powdered sugar and place on a serving plate.
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