Beer and Chili Brisket

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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
  • Season brisket with fresh garlic, salt, and pepper.
  • Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
  • Place meat in heavy pot with lid. Add onions.
  • Mix chili sauce with the beer and pour over meat; cover tightly.
  • Bake at 350 degrees about 3 hours or until tender.
  • Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
  • Delicious serve with buttered noodles or orzo.
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