Beer and Cheddar Soup

Recipe by Olha7397
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, combine beer and bouillon powder or granules.
  • Cook over medium heat stirring frequently, until dissolved.
  • Add carrot and celery.
  • Separate onion into rings; add to beer mixture.
  • Bring to a boil.
  • Reduce heat. Simmer, covered, 10 minutes Place flour in small bowl.
  • Gradually stir or whisk in 1 1/2 cups milk until smooth.
  • Gradually stir into soup until blended.
  • Stir remaining 1 1/2 cups milk into soup.
  • Cook, stirring frequently, until thickened, about 15 minutes.
  • Add cheese a little at a time, stirring after each addition, until cheese melts.
  • Add salt and pepper.
  • Cook 1 minute; do not boil.
  • Serve immediately.
  • Herbs, Spices & Flavorings.
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