Beer and Cheddar Cheesecake

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READY IN: 2hrs 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300F degrees.
  • For crust, combine crumbs with melted butter.
  • Press on bottom and sides of a buttered 8-inch spring-form pan.
  • For filling, beat cream cheese until soft.
  • Beat in sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add lemon juice, beer, and cheese.
  • Mix thoroughly.
  • Fold in cream.
  • Pour into the crust.
  • Bake in preheated oven for 1 ½ to 2 hours, or until center is set (cake will be golden in color).
  • Do not remove from oven.
  • Turn the oven off and allow the cake to remain in the oven with the door slightly open to let the heat out gradually.
  • Remove from oven and cool.
  • Chill before serving.
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