Beer and Beef Sandwichs

Submitted by tttddd

"Slow cooked in a Crock Pot for 8 to 10 hours on LOW. This comes from a number of screw ups. It took me a few years to get this to where I am proud of it. Using a crock pot is a lot like using my smoker. Low and Slow."

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Yields: 1 32 oz roast
• Serves: 6-8

ingredients

• 4 lbs beef round rump roast (Boneless)
• 1.5 (18 ounce) cans dark beer, of your liking (it seems to work best)
• 1 tablespoon spoon sea salt
• 1 tablespoon spoon fresh ground pepper
• 3 garlic cloves, chopped
• 1 (2 1/2 ounce) package KRAFT Zesty Italian Dressing
• 1 teaspoon TABASCO® brand Chipotle Pepper Sauce (to taste)

directions

1. Trim all the fat off the Roast.
2. Place the roast In a large Slow Cooker.
3. Poor the beer over the roast.
4. Add the rest of the ingredients then turn roast over.
5. Turn slow cooker on LOW for 8 to 10 hours.
6. Turn roast over at approximately 4 hours.
7. At the end of the 8 hours remove the roast and place on large platter. Pull it apart with 2 forks shredding it. add some of the juice onto the meat, serve on a toasted bun.
8. You can eat it plain or use bbq sauce. I prefer creamy horse radish myself.