search saves

Beefy Tex-Mex Stir-Fry

Beefy Tex-Mex Stir-Fry created by Shelby Jo

If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
  • Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
  • Stir in the tomato and tortilla chips and season with salt and pepper.
  • Divide the meat mixture among 4 plates and top with the cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Shelby Jo
    Beefy Tex-Mex Stir-Fry Created by Shelby Jo
    Reply
  2. Shelby Jo
    This made for a nice easy supper. I made it exactly as directed except used a can of diced tomatoes instead of a fresh one. Next time I'll add more chili powder though...even though it has 1 1/2 tablespoons I couldn't taste much heat at all. Overall it kinda reminded me of smashed up nachos. Thanks so much for posting!
    Reply
  3. CookingONTheSide
    If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal.
Advertisement