Beefy Steakhouse Mushrooms

Submitted by OneYetTwo

"You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick."

 

• Ready In: 3hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 lbs button mushrooms
• 6 cups beef broth
• 2 cups French onion soup
• 1⁄2 cup margarine
• 2 cups red wine

directions

1. Gently wash mushrooms and drain.
2. Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
3. When the mushrooms have shriveled, add rest of the broth and french onion soup.
4. Cook slowly (low) for about 2-hours until the mushrooms are tender.
5. After 2-hours add wine and cook 1-hour more.
6. The liquid should be reduced by 2/3 now.
7. Add margarine and keep warm.

Reviews

[AcadiaTwo]

These were fantastic and extremely delicious! If you love mushrooms then you will love these. I used cream sherry as my red wine and baby portabellas. Made for New Kids on the Block tag.