Beefy Steakhouse Mushrooms

Recipe by OneYetTwo
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Gently wash mushrooms and drain.
  • Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
  • When the mushrooms have shriveled, add rest of the broth and french onion soup.
  • Cook slowly (low) for about 2-hours until the mushrooms are tender.
  • After 2-hours add wine and cook 1-hour more.
  • The liquid should be reduced by 2/3 now.
  • Add margarine and keep warm.