Beefy Scalloped Potatoes - Gluten Free

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 1
    (16 ounce) bag frozen green beans or (16 ounce) bag mixed vegetables
  • 1
    (4 ounce) can mushrooms, drained (size is approx)
  • 8 -10
    potatoes, peeled and sliced
  • 1
    (14 ounce) can cream of mushroom soup, Progresso brand (size is approx)
  • 1 -2
    cup shredded cheese
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DIRECTIONS

  • Boil sliced potatoes until tender. Drain.
  • Brown ground beef and drain. Spread in 9 X 13 glass dish.
  • Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
  • meat. Spread frozen green beans or mixed vegetables over meat and.
  • onion. Sprinkle mushrooms over vegetables.
  • Spread cooked sliced potatoes over vegetables. Spread the rest of the.
  • shredded cheese and then pour mushroom soup over the entire casserole.
  • (You could also make your own cheesy white sauce with butter, milk, and.
  • corn starch or GF flour and cheese such as Velveeta.).
  • Bake in 375-400 oven uncovered for about 30 minutes.
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