Beefy Mushroom Soup

Recipe by KathyLRichey
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup chopped onion
  • 8
    ounces sliced mushrooms
  • 4
    tablespoons butter
  • 6
    tablespoons flour
  • 2
    teaspoons beef base
  • 3
    (14 1/2 ounce) cans beef broth
  • 2
    cups cooked cubed, lean roast beef
  • 1
    tablespoon minced garlic
  • 2
    teaspoons jalapeno juice
  • salt and pepper
  • shredded mozzarella cheese (to garnish)
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DIRECTIONS

  • In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
  • In a bowl, whisk together flour and broth until smooth; add to saucepan.
  • Bring to a boil.
  • Cook and stir until thickend, approximately 1 to 2 minutes.
  • Lower temp to a simmer.
  • Add remaining ingredients except cheese.
  • Heat through.
  • Garnish with mozzarella cheese.
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