Name: Beefy Green Bean Casserole
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 4 slices bread; 1 cup milk; 1/4 cup finely chopped celery; 1/4 cup chopped onion; 1 tablespoon low-sodium worcestershire sauce; salt and pepper; 2 cans green beans, drained; 2 cans cream of mushroom soup, undiluted

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Recipe by Millereg

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Ready In:: 2hrs 10mins
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ingredients

2 lbs ground beef
4 slices bread
1 cup milk
¹⁄₄ cup finely chopped celery
¹⁄₄ cup chopped onion
1 tablespoon low-sodium worcestershire sauce
salt and pepper
2 cans green beans, drained
2 cans cream of mushroom soup, undiluted

directions

Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
Combine meatballs and green beans in casserole dish and pour soup on top.
Return to oven and bake at 300 degrees for 1 to 1½ hours.

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review by princess buttercup

5/31/2002

My family Loves green bean casserole...Okay...I took a few liberties with this...I put the beans and soup in a sauce pan and simmered (added 2 tsp. soy sauce, salt and pepper) while I made the meatballs and put them in the microwave (4 minutes on high). Put the meatballs in the green beans, cooked for 5 minutes and served. Was really good. Will definetly make again (the short version) I'm gonna add french fried onions next time.

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creation by Millereg

5/7/2002