Beefy Green Bean Casserole
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INGREDIENTS
Nutrition- 2lbs ground beef
- 4slices bread
- 1cup milk
- 1⁄4cup finely chopped celery
- 1⁄4cup chopped onion
- 1tablespoon low-sodium worcestershire sauce
- salt and pepper
- 2
- 2cans cream of mushroom soup, undiluted
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DIRECTIONS
- Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
- Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
- Combine meatballs and green beans in casserole dish and pour soup on top.
- Return to oven and bake at 300 degrees for 1 to 1½ hours.
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