Beefy Chuckwagon Soup

Just right for lunch or dinner with your favourite cornbread. I put Tabasco Sauce on the table for those that like to kick up the heat a bit. Enjoy!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cook bacon in a large stockpot over medium-low heat.
  • Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
  • To the drippings, add beef, chopped onion, celery, and garlic.
  • Cook, stirring, until beef is browned.
  • Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
  • Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
  • Add the drained beans.
  • Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.
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RECIPE MADE WITH LOVE BY

@Sassy in da South
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@Sassy in da South
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"Just right for lunch or dinner with your favourite cornbread. I put Tabasco Sauce on the table for those that like to kick up the heat a bit. Enjoy!"
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  1. Sassy in da South
    Just right for lunch or dinner with your favourite cornbread. I put Tabasco Sauce on the table for those that like to kick up the heat a bit. Enjoy!
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