Beefy Chuckwagon Soup

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large stockpot over medium-low heat.
  • Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
  • To the drippings, add beef, chopped onion, celery, and garlic.
  • Cook, stirring, until beef is browned.
  • Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
  • Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
  • Add the drained beans.
  • Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.
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