Beefy Calzones

Recipe by Sweet Diva MJ
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
  • Keep warm.
  • In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.
  • Reduce heat to low; simmer 5 minutes or until slightly thickened.
  • Stir 1 cup tomato sauce mixture into beef mixture; set aside.
  • Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.
  • Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
  • Top with ¼ cup cheese.
  • Fold dough over to form triangle.
  • Press edges together, sealing well with tines of a fork.
  • Repeat with remaining dough, filling & cheese to make a total of 8 calzones.
  • Bake at 400* for 20 minutes or until golden brown.
  • Serve with warm sauce. Garnish as desired. Serves 8.
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