Beefy Beany Cheesy Dip
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12-15
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 1/2 ounce) can black beans, drained and rinsed
- 1 (4 1/2 ounce) can chopped green chilies
- 1 cup sour cream
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1 (8 ounce) package shredded monterey jack pepper cheese
- 1 (8 ounce) package shredded sharp cheddar cheese, divided
directions
- Preheat oven to 350°. Lightly grease a 2-quart baking dish.
- In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
- Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
- Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
- Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
- Bake 30 minutes, or until hot and bubbly.
- Serve with corn chips.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin