Beefy Beany Cheesy Dip

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READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Lightly grease a 2-quart baking dish.
  • In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
  • Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
  • Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
  • Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
  • Bake 30 minutes, or until hot and bubbly.
  • Serve with corn chips.
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