Beef With Tomato Gravy

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour with the seasoned salt and pepper in a bowl.
  • Light coat the beef cubes with the flour mixture.
  • Heat oil in a heavy pot over medium-high heat until hot.
  • Brown the beef on all sides; remove to a bowl.
  • Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.
  • Add in the garlic and dried red pepper flakes (if using) saute for 1 minute.
  • Add in tomatoes, bay leaves, consomme, Worcestershire sauce and wine.
  • Return the beef back to the pot.
  • Season with pepper.
  • Cover and simmer on top of the stove until the beef is very tender (about 2 hours).
  • Serve with cooked noodles and sprinkle with grated Parmesan cheese if desired.
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