Beef With Red Wine and Pine Nuts

READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a lidded casserole over medium heat, and brown beef on all sides.
  • Add the rest of the ingredients except for the pinenuts or parsley.
  • Cover and cook over a low heat for 2 hours or until the meat is tender, stirring occasionally. Flavor deepens if served the day after cooking. When reheated, serve sprinkled with toasted pine nuts or parsley.
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