Beef With Radishes (Stir-Fry)

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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef into thin strips.
  • Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
  • Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
  • Heat until very hot, then add the beef and cook for about 3 minutes.
  • Add the sliced radishes and cook only until the radishes are heated through.
  • serve immediately.
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