Beef With Onions and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy skillet cook beef until it is cooked through and well browned.
  • Remove beef from skillet and deglaze the pan with 2/3 of the wine, add the bouillon and reduce the sauce.
  • Add onions and mushrooms to the sauce and cook until mushrooms and onions are tender.
  • Add cooked beef to the onions and mushrooms and add the remaining wine.
  • Cook until the wine has reduced add the cooked rice and blend everything together.
  • Enjoy!
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