Beef With Mushroom Peppercorn Sauce Super Simple

"This is a lovely dish you can whip up at the last minute. Its SO EASY, yet so delicious, if you have guests they will ask you for the recipe indeed. Enjoy!"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Coat steaks with ground sea salt, garlic powder and ground black pepper.
  • Let sit in refrigerator for at least half hour.
  • Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
  • In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender.
  • Remove steaks to platter and keep warm.
  • If there is some juice left in pan good, if not add water and scrape up browned bits.
  • Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes.
  • In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper.
  • Once to your taste and thickness, add mushrooms and steaks to sauce.
  • Before serving add cream to give a nice color and smoothness.
  • Great with garlic mashed potatoes or rice.

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Reviews

  1. was looking for an easy peppercorn sauce and found this today. Used with hamburger steak ... amazing!
     
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RECIPE SUBMITTED BY

<p>I'm an American living in Cairo, have lots of free time and love to cook! My friend told me I know the science of food, that I am a food scientist; I was like what??? She said that I put together ingredients that she would never think of, that I know what goes with what, what tastes and works... honestly I really don't know about that, but I do love cooking. I like experimenting and making delicious, but simple meals. I love fresh ingredients, spices and enjoy preparing food for friends. I am so pleased when I see the enjoyment they get from my food. Please be patient with my recipe posts, some may seem lengthy, but I like to explain well so you will get it the first time. I appreciate this from others, so I hope you will too. Also, I never measure anything, so I will try my best to give measurements that will work for you. Anyway, enjoy my recipes on food.com!</p>
 
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