Beef With Mushroom Peppercorn Sauce Super Simple

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat steaks with ground sea salt, garlic powder and ground black pepper.
  • Let sit in refrigerator for at least half hour.
  • Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
  • In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender.
  • Remove steaks to platter and keep warm.
  • If there is some juice left in pan good, if not add water and scrape up browned bits.
  • Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes.
  • In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper.
  • Once to your taste and thickness, add mushrooms and steaks to sauce.
  • Before serving add cream to give a nice color and smoothness.
  • Great with garlic mashed potatoes or rice.
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