Beef With Mushroom Peppercorn Sauce Super Simple
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 -8 boneless beef steaks, sliced thin (any beef you like as long as they are sliced thin)
- 4 tablespoons butter
- 1 tablespoon cornstarch
- 1 teaspoon Gravy Master or 1 teaspoon Kitchen Bouquet
- 1 teaspoon ground black pepper
- 2 tablespoons ground pepper (i use green, pink and black, but just black ok too)
- 1 teaspoon ground sea salt
- 1 chicken bouillon cube
- 1 teaspoon garlic salt
- 1 teaspoon cream
- 1 cup fresh mushrooms
directions
- Coat steaks with ground sea salt, garlic powder and ground black pepper.
- Let sit in refrigerator for at least half hour.
- Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm.
- In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender.
- Remove steaks to platter and keep warm.
- If there is some juice left in pan good, if not add water and scrape up browned bits.
- Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes.
- In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper.
- Once to your taste and thickness, add mushrooms and steaks to sauce.
- Before serving add cream to give a nice color and smoothness.
- Great with garlic mashed potatoes or rice.
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RECIPE SUBMITTED BY
<p>I'm an American living in Cairo, have lots of free time and love to cook! My friend told me I know the science of food, that I am a food scientist; I was like what??? She said that I put together ingredients that she would never think of, that I know what goes with what, what tastes and works... honestly I really don't know about that, but I do love cooking. I like experimenting and making delicious, but simple meals. I love fresh ingredients, spices and enjoy preparing food for friends. I am so pleased when I see the enjoyment they get from my food. Please be patient with my recipe posts, some may seem lengthy, but I like to explain well so you will get it the first time. I appreciate this from others, so I hope you will too. Also, I never measure anything, so I will try my best to give measurements that will work for you. Anyway, enjoy my recipes on food.com!</p>