Beef With Mushroom and Madeira Sauce

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape ground beef into 4 oval patties 1 inch thick.
  • Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.
  • Cut the bread diagonally into 4 3/4 inch thick slices and toast.
  • Spread each with butter and place on dinner plates.
  • Top each bread slice with a hamburger patty and keep warm.
  • Add mushrooms to pan drippings.
  • Cook over high heat until light brown, stirring constantly.
  • Spoon mushrooms over patties.
  • Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.
  • Pour over patties.
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