Beef With Cannellini Beans

Recipe by Mandy
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
  • Pour in the tomato paste, water & wine & season with salt & pepper.
  • Bring to the boil & cover & simmer for 45 minutes.
  • Add the beans & cook uncovered for a further 15 minutes.