Beef Wellington

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make egg wash by mixing ingredients well.
  • Sear filets and season as you like (do not cook well just sear them).
  • Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
  • Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
  • Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
  • Serve with bordelaise or any other red wine sauce of your liking.
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