Beef-Vegetable Ragout

Recipe by TeresaD
READY IN: 30mins




  • In a large nonstick skillet cook stir meat in hot oil for 2-3 minutes or until meat is of desired doneness. Remove meat from skillet, reserve drippings. Keep meat warm.
  • In the same skillet cook mushrooms, onion, and garlic until tender.
  • Stir in flour, salt, and pepper. Add beef broth and wine or sherry. Cook and stir until thickened and bubbly.
  • Stir in sugar snap peas; cook and stir for 2-3 minutes more or until peas are tender.
  • Stir in meat and tomatoes; heat through. If desired, serve over noodles or pasta.
  • Total time 30 start to finish.
  • Can be made ahead, just reheat while pasta is cooking and add snap peas right before serving.
  • Can be served alone or paired with a crusty bread and salad.