Beef-Vegetable Ragout

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet cook stir meat in hot oil for 2-3 minutes or until meat is of desired doneness. Remove meat from skillet, reserve drippings. Keep meat warm.
  • In the same skillet cook mushrooms, onion, and garlic until tender.
  • Stir in flour, salt, and pepper. Add beef broth and wine or sherry. Cook and stir until thickened and bubbly.
  • Stir in sugar snap peas; cook and stir for 2-3 minutes more or until peas are tender.
  • Stir in meat and tomatoes; heat through. If desired, serve over noodles or pasta.
  • Total time 30 start to finish.
  • Can be made ahead, just reheat while pasta is cooking and add snap peas right before serving.
  • Can be served alone or paired with a crusty bread and salad.
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