Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

Recipe by Engrossed
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READY IN: 2hrs 45mins
SERVES: 5
YIELD: 10 tsire
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
  • wooden skewer, soaked 1 hour (or bamboo skewers)
  • Marinade
  • 12
    cup natural-style peanut butter, smooth and unsweetened
  • 12
    teaspoon ground red pepper (to taste)
  • 12
    teaspoon salt
  • 12
    teaspoon ground ginger
  • 2
    tablespoons peanut oil
  • 1
    tablespoon lime juice
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DIRECTIONS

  • Mix marinade ingredients together until it forms a smooth paste.
  • Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
  • When all the meat is coated cover pan and refrigerate at least 2 hours.
  • Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
  • Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
  • Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.
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