Beef Tongue & Pinto Beans - Crock Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before rinse the tongue and slice in half lengthwise.
  • place in crockpot.
  • add whole peeled garlic cloves and onions.
  • add both cans of beer.
  • turn crockpot on low and cover.
  • after the tongue has cooked approx 12 hrs take it out and allow to cool.
  • remove skin and any visible fat.
  • skim any fat off the top of the broth.
  • cut up tongue and return to crock pot.
  • add diced potatoes green chilies and drained beans.
  • cover and allow to cook approx 5 more hours.
  • its done when potatoes are fork tender.
  • serve with warm tortillas or bread.
  • add a dollop of sour cream to the top of each serving.
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