Beef Tongue

Submitted by trick

"A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes...."

 

• Ready In: 96hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 -4 lbs beef tongues
• 3 (10 3/4 ounce) cans beef broth
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup fresh sliced mushrooms
• 3 garlic cloves

directions

1. Place the tongue in a pressure cooker and cover with water.
2. Cook 45 minutes.
3. Remove the skin from the tongue, slice and place in a pot.
4. Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
5. Add the garlic cloves.
6. Add the fresh sliced mushrooms.
7. Cook on simmer for approximately 3 hours.