Beef Tips With Rice, To Serve Seventy-Five

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READY IN: 2hrs 50mins
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
  • Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
  • Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
  • Remove beef from oven, drain any grease, then pour soup over beef and mix well.
  • Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
  • This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).
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