Beef Tips With Rice and Cabbage

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READY IN: 35mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, add onions and liquids.
  • Simmer for at least 30 minutes or longer. The longer you simmer the more tender the meat will be.
  • Add cabbage. Cook until cabbage is tender.
  • Serve over rice.
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