Beef Tips on Rice

Name: Beef Tips on Rice
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3/4 cup, 6 serving(s)
Ingredients: 5 1/2 lbs beef stew meat, cut into 1 inch cubes; 1/2 tablespoon salt; 1 1/2 teaspoons pepper; 1 1/2 teaspoons dried thyme; 4 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted); 1 1/2 cups water; 1 cup onion, chopped; 1/4 cup fresh parsley, chopped; 2 teaspoons browning sauce; long grain rice, cooked

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Recipe by Terry K

This is an easy, elegant main dish with tender pieces of beef.

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READY IN: 2hrs 20mins

SERVES: 6

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

5 ¹⁄₂

lbs beef stew meat, cut into 1 inch cubes
¹⁄₂

tablespoon salt
1 ¹⁄₂

teaspoons pepper
1 ¹⁄₂

teaspoons dried thyme
4

(10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
1 ¹⁄₂

cups water
1

cup onion, chopped
¹⁄₄

cup fresh parsley, chopped
2

teaspoons browning sauce
long grain rice, cooked

DIRECTIONS

Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.
Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.
Combine the soup, water, onion, parsley and browning sauce. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender.
Serve over rice.

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